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At Astaria, the concept of seasonality is the first and easiest step. Finding the perfect ingredients takes a commitment; the freshest, ripest fruits and vegetables. The best cuts of meat and seafood right off the boat. These are not just principles in the kitchen at Astaria, they are the heart of what is served on the plate. The soul comes from the passion of our chefs to take the ingredients and make something special. Every time. First guest to last.
The same focus is found in the bar. The best ingredients make the best cocktails and each season brings new creations. The award winning wine list is custom fit to our menu and. Like everything at Astaria, changes with the seasons. Each wine is hand selected by Wine Director and GM James Fales. Of the thousands of wines tasted in any given year a select few, about 150, make the list.
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Alaskan Halibut
Pan seared Alaskan halibut with Shiitake mushroom risotto, seasonal succotash and a white wine butter sauce 25.
Grilled Scottish Salmon “Steak”
Grilled filet of salmon served with three loaded mini bakers, butter poached romano beans,
fried cipolinni onions and Astaria’s tartar sauce 20 .
Seafood Cioppino
Clams, mussles, calamari, prawns and fresh crab in our robust sauce with fresh spaghetti 22.
Spanish Paella
Saffron infused rice with, chicken, pork, chorizo, mussels, clams, prawns and calamari 19.
Astaria’s Skirt Steak “Balsamico”
Bacon fried yukon gold potatoes with gorgonzola and roasted seasonal vegetables 24.
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Charbroiled Hamburger Deluxe
1/2 lb. burger served with the works: shredded lettuce, tomatoes,
onions, pickles and Astaria’s special sauce on a brioche bun. 12.
Astaria Sourdough Tuna Melt
Albacore with just the right amount of mayo, red onions, dill pickles,
and celery on a toasted baguette with melted cheddar cheese. 11.
Grilled Skirt Steak Sandwich
Marinated and seasoned skirt steak, fresh mozzarella, caramelized onions,
roma tomatoes, and baby arugula 14.
Skinny Dipper
roast breast of turkey with a cranberry mayonnaise on a toasted
sweet baguette served with au jus. 11.
Grilled Salmon Sandwich
Seared salmon, arugula, smoked chili aioli and caramelized onions 12.
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Pancakes
Plain or banana pecan pancakes served with whipped butter
and maple syrup. Short Stack 6. Full 8.
Rustic French Toast
Thick crusty french bread soaked in a flavorful egg batter topped
with whipped butter and maple syrup, served with fresh fruit. 9.
Steak and Eggs
Our marinated and grilled skirt steak served with 2 eggs
any style and breakfast potatoes. 15.
Crab Cake Benedict
Golden crab cakes topped with poached eggs, caper
hollandaise served with breakfast potatoes. 17.
Astaria Eggs Benedict
2 poached eggs on top of thinly sliced black forrest ham
and our toasted panini. finished with the perfect hollandaise
and served with breakfast potatoes. 14.
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ASTARIA NIGHT
Van Gogh blueberry-acai vodka, pomegranate, pineapple and
fresh sweet & sour make this a night to remember 9.
WASHINGTON APPLE
Crown Royal, Apple Pucker and cranberry juice 9.
BULLDAWG
Jack Daniel’s and Red Bull Simply 9.
CANTON MIMOSA
Canton ginger liquer, Fantinel Proseco and OJ mixed together 9.
CHILLED PEAR
Grey Goose Poire vodka, fresh citrus, and apple pucker shaken til its
frozen and served up 9.
POMMOTINI
Pomegranate juice, Ketel One Vodka & lime juice, served up 9.
RUBY RED
Ketel One Vodka shaken with Ruby Red Grapefruit served up 9.
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